Name of Sauce on Beef and Broccoli

This Beef and Broccoli recipe is like shooting fish in a barrel and delicious! The perfect weeknight dinner that is set up to be enjoyed in under 30 minutes! Made in 1 skillet with large, assuming flavors, this Beef and Broccoli stir fry is so much amend than takeout!

Looking for more easy dinner recipes? Makes sure to bank check out my Chicken Stir Fry and Cashew Chicken!

Beef and Broccoli

If you are looking for quick and easy weeknight dinners, stir fry dinners are where it's at. We make Craven Stir Fry a couple times a calendar month and this Beef and Broccoli Stir Fry is only every bit delicious. Loaded with amazing flavor! The beef is so tender and the stir fry sauce is incredibly delicious with big, bold flavors!

Why I Love This Recipe

I skillet recipe. I am a big fan of i skillet dinners and this Broccoli and Beef recipe is our on our pinnacle ten listing for sure. I simply love the easy make clean-up!

Large, bold flavors. With just a few key ingredients, this just stir fry recipe delivers big, bold flavors in every bite. It's a meal the whole family volition savor!

Quick and easy. I love how quickly this recipe comes together. After I've got the steak in the freezer to chill, I can quickly whisk together the stir fry sauce and get the broccoli prepped and then I'm off to the races.

Ameliorate than takeout. Not only does this recipe come together apace, it'due south better than takeout! My kids clean their plates every time I make this and ever ask for seconds. It'southward a winner!

The fresh veggies and elementary, succulent sauce are what really sets this stir fry apart from others. If yous have admission to fresh vegetables, use 'em!

More than Steak Recipes

Craving steak? Here are some of our steak and steak-inspired recipes:

1. Salisbury Steak
2. Steak Marinade
3. Chicken Fried Steak
4. Steak Kabobs
5. Steak Seasoning

What You'll Need

You'll likely take most, if not all, of these ingredients in your pantry. This Beef and Broccoli stir fry recipe is a weeknight become-to for united states. It's not only filling and delicious, just it comes together and then quickly.As always, yous tin discover the full printable recipe with complete instructions in the recipe card at the finish of this postal service.Let'south take a look at what you'll need:

• flank steak – this cutting of steak is well suited for this recipe just you tin can substitute a different cutting if you lot adopt. All the same, you may not get the aforementioned results.
• low-cal olive oil– vegetable oil can be used instead, if you prefer.
• broccoli florets – 1 large head of broccoli or 12 ounce bag of florets. Do not use frozen broccoli. You can buy pre-cut broccoli florets or use fresh broccoli and cutting the stems off.

Stir Fry Sauce

Stir fry sauce can often be overlooked when making stir fry recipes. However, information technology actually is what gives this easy beefiness and broccoli recipe so much flavor and pulls the unabridged meal together. The sauce I use for this broccoli and beef stir fry is what makes it the best!

• beef stock – beef broth can as well be used in this recipe. Depression sodium is a great option and what I employ in this recipe.
• low-sodium soy sauce – I recommend using low sodium sauce to proceed the salt level from existence overwhelming. Coconut aminos is a great gluten-free culling or alternative for those who are avoiding soy.
• brownish sugar – this adds just a hint of sweetness to the sauce and can exist omitted.
• cornstarch – creates a lovely thick stir fry sauce.
• toasted sesame oil – I use this in almost all of my stir fry recipes. It is perhaps my favorite ingredient in this recipe and really intensifies the
• hoisin sauce – I beloved the flavor found in this sauce! Yous can find it in the Asian food section at your grocery store. If you tin't notice it, it tin exist omitted.
• rice vinegar – Shaoxing cooking wine (Chinese rice cooking wine) tin exist substituted for the rice vinegar.
• sriracha – optional. This ingredient gives the sauce an extra heave of flavor. Nonetheless, if you are not a fan of sriracha, you tin can omit it or substitute with some other hot sauce.
• minced garlic – you'll need well-nigh 3 cloves.
• fresh ginger – you can use the paste or minced fresh ginger in this recipe. I dearest the flavor ginger adds so I use a total tablespoon, however, you tin reduce to half a tablespoon if y'all like.

Garnish and Serving

• sesame seeds – optional
• green onions – sliced, optional
• red pepper flakes – optional

Serve with a side of your favorite rice (long grain, Jasmine, brown, etc.).

How To Make This Beef and Broccoli Recipe

Here'south a quick wait at how to brand this like shooting fish in a barrel stir fry recipe. For the total recipe and instructions, encounter the recipe card at the end of this post:

1. Cut the flank steak into strips.
2. Mix the stir fry sauce ingredients together.
3. Marinate the flank steak.
4. Cook the broccoli , remove from skillet.
5. Cook the steak , remove from skillet.
6. Sauté ginger and garlic in olive oil.
7. Add together sauce to skillet and cook until thickened.
8. Add together steak and broccoli back to the skillet and toss to combine.
9. Serve hot garnished with sesame seeds, sliced dark-green onions and/or red pepper flakes.

Tip: Place the flank steak in the freezer for xxx minutes to arrive easier to cut.

Beefiness and Broccoli Recipe FAQs

What other vegetables tin can I add together to this stir fry?

While this recipe is traditionally made with just broccoli, you tin add any other vegetables yous similar to this stir fry recipe such as carrots, peppers snow peas, green beans, mushroom, onions, sugar snap peas, and dark-green onions. Check out my Chicken Stir Fry for even more ideas!

What cut of beef should I apply in this recipe?

We like flank steak the best because It's very tender and relatively inexpensive and widely available. Brim steak works well in this recipe as does a pounded out flat iron steak. Other cuts can be used too but make sure to tenderize them first and and then cut against the grain.

Tin I freeze this recipe?

Yes. To freeze any leftovers, get-go, cool them completely and and so transfer to freezer-safe containers. The beef and broccoli recipe will stay fresh in the freezer for upwards to 2 months. To reheat, thaw in the fridge overnight and reheat on the stovetop, in the microwave or oven until warmed through.

Can this recipe exist doubled?

With two teenagers in the business firm, fifty'thou finding that doubling this recipe is a necessity, peculiarly if I want leftovers for lunch the next day. Only brand sure your skillet is large enough to suit the ingredients and you're good to become.

Storage Information

Fridge: Store whatsoever leftovers in an airtight container in the refrigerator for up to 4 days.

Freezer: You lot can freeze any leftovers in a freezer-prophylactic container for upward to ii months. Thaw in the refrigerator before reheating on the stovetop.

Trish'due south Tips and Tricks

• Marinate the steak for an hour for fifty-fifty better flavor!
• Add in some of your favorite veggies to mix it upwardly!
• Save time with a bag of broccoli florets.

More Stir Fry Recipes

1. Chicken Stir Fry
2. Cashew Craven
3. Sesame Chicken with Broccoli

Favorite Dinner Recipes

1. Mac and Cheese
2. Salisbury Steak Recipe
3. Spud Tot Casserole
4. Crockpot Chili
5. Chicken Fried Steak

How To Make Beef and Broccoli

Beef and Broccoli

This Beef and Broccoli recipe is easy and delicious! The perfect weeknight dinner that's ready to be enjoyed in under 30 minutes! Made in one skillet with big, assuming flavors, this Beef and Broccoli stir fry is so much better than takeout!

Course Dinner, Main Dish

Cuisine American, Asian

Keyword beef and broccoli, beef and broccoli recipe, beef and broccoli stir fry

Prep Time 10 minutes

Cook Time xx minutes

Servings iv

Calories 404 kcal

• ane pound flank steak
• 3 tablespoons light olive oil divided
• iv to 5 cups broccoli florets 1 head of broccoli or 12 ounce bag of florets.
• ⅓ cup h2o

Stir Fry Sauce

• 1 loving cup beef stock 236 mL
• 5 tablespoons low-sodium soy sauce or coconut aminos 118 grams
• 3 tablespoons brown saccharide
• 2 tablespoons cornstarch
• 1 tablespoon toasted sesame oil
• 1 tablespoon hoisin sauce
• ane tablespoon rice vinegar
• 1 to ii teaspoons sriracha or ruby-red pepper flakes, optional
• 1 tablespoon minced garlic well-nigh 3 cloves
• ½ – 1 tablespoon fresh ginger paste or minced

Garnish and Serving

• three teaspoons sesame seeds optional
• three green onions sliced, optional
• red pepper flakes
• cooked rice for serving optional

• If you have time, identify the steak in the freezer for xxx minutes. *This step isn't necessary only it does make the steak easier to piece.

  1 pound flank steak

Stir Fry Sauce

• While the steak is spooky, mix together the sauce.

• In a mixing bowl, whisk together the beef stock, low sodium soy sauce or kokosnoot aminos, brownish sugar, cornstarch, toasted sesame oil, hoisin sauce, rice vinegar and sriracha (if using) until well-combined. Gear up bated.

  1 cup beef stock, 5 tablespoons low-sodium soy sauce, iii tablespoons brown saccharide, 2 tablespoons cornstarch, 1 tablespoon toasted sesame oil, ane tablespoon hoisin sauce, ane tablespoon rice vinegar, 1 to 2 teaspoons sriracha

• Remove the steak from the freezer or fridge and slice into ¼ inch strips making sure to cut against the grain. Identify steak strips into a ziploc bag or bowl and toss with ¼ loving cup of the stir fry sauce. Set bated.

  1 pound flank steak

• In a large skillet or wok, rut 1 tablespoon of the olive oil over medium-high estrus. When the oil is hot, add in the broccoli florets and sauté for 2 to 3minutes. Add ⅓ cup water and identify chapeau on skillet. Steam broccoli until crisp tender or as tender as you want. Remove the broccoli to a plate and set aside. Wipe the skillet clean.

  three tablespoons light olive oil, 4 to five cups broccoli florets, ⅓ loving cup water

• Rut one tablespoon of olive oil in the skillet or wok. When the oil is hot, add in the sliced steak and cook until no longer pink, about 1 to iii minutes per side. Transfer the steak to a plate and prepare aside. *Cook the steak in two batches for more than fifty-fifty cooking.

• Estrus the remaining one tablespoon of olive oil in the skillet and add the minced garlic and ginger. Cook for thirty seconds, stirring continuously to go on the garlic from burning.

  3 tablespoons light olive oil, 1 tablespoon minced garlic, ½ – 1 tablespoon fresh ginger

• Add the stir fry sauce to the skillet and bring to a eddy. Reduce the rut to medium-low and melt, stirring often, until the sauce thickens, well-nigh ii to 4 minutes.

• Add the steak to the skillet and toss to combine with the sauce. Stir in the broccoli and heat another 1 to 2 minutes to warm the broccoli. Sprinkle with sesame seeds, green onions, red pepper flakes (all optional) and serve over rice.

  3 teaspoons sesame seeds, 3 green onions, reddish pepper flakes, cooked rice for serving

Storage Information: Shop any leftovers in an airtight container in the refrigerator for up to 4 days. Yous can freeze any leftovers in a freezer-safe container for up to 2 months. Thaw in the refrigerator earlier reheating on the stovetop.

Note: For more well-baked broccoli, skip the h2o and steaming. Only sauté for 4 to 5 minutes or until the broccoli is cooked to your liking.

Calories: 404 kcal | Carbohydrates: 25 chiliad | Protein: 30 g | Fat: 21 chiliad | Saturated Fatty: four chiliad | Polyunsaturated Fat: three g | Monounsaturated Fat: 12 m | Cholesterol: 68 mg | Sodium: 973 mg | Potassium: 890 mg | Fiber: 3 g | Sugar: 12 thousand | Vitamin A: 659 IU | Vitamin C: 84 mg | Calcium: 110 mg | Iron: 4 mg

free electronic mail course

5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

relish!

moorerosed1950.blogspot.com

Source: https://www.momontimeout.com/beef-and-broccoli-recipe/

Share this post